Anar Sabuxi Oğlu Rzayev
Hey 👋 I’m Anar Rzayev, a researcher working at the intersection of geometric deep learning and therapeutic discovery. My journey from mathematical olympiads to protein design revealed how proteins, nature’s most complex molecular machines, function through geometric principles that can be understood via mathematics and AI.
At KAIST and EPFL, I develop “context-aware geometric AI” for protein design and analysis. I work with Prof. Ho Min Kim at KAIST, where my research spans from engineering fluorescent proteins to designing antibodies, combining insights from structural biology, medical imaging, and computational geometry.
My research interests include:
- Geometric Deep Learning: SE(3)-equivariant architectures for molecular design
- Protein Engineering: Structure-guided design with evolutionary priors
- Medical AI: Multi-scale molecular-to-clinical translation
- Diffusion Models: Markov processes for molecular generation
If you’re curious to learn more about my work and experience, you can check out my CV. Feel free to reach out to me via email or connect with me on LinkedIn.
News
| Aug 27, 2024 | Traveled to Coimbra for Summer School in Computational Biology ✈️ |
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| Mar 20, 2024 | Rejoining IBS for CRISPR-Cas9 project, exciting developments ahead! 🧬 |
| Sep 20, 2023 | Starting my medAI internship at QuantCo 🇩🇪 |
| Mar 01, 2023 | Joined Laboratory of Protein Design & Immunoengineering 🇨🇭 |
| Feb 21, 2023 | Started my exchange semester at EPFL! 🎉 |
Selected Publications
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Structure-based representation for protein functionality prediction using machine learning한국정보과학회 학술발표논문집 (Korean Information Science Society Conference Proceedings), Later version presented at ML in Structural Biology Workshop at NeurIPS, 2022 -
BLEnD: A Benchmark for LLMs on Everyday Knowledge in Diverse Cultures and LanguagesarXiv preprint arXiv:2406.09948, Accepted at NeurlPS 2024 Datasets and Benchmarks Track, 2024 -
WORLDCUISINES: A Massive-Scale Benchmark for Multilingual and Multicultural Visual Question Answering on Global CuisinesarXiv preprint arXiv:2410.12705, 2024